chefkannofriend-source/lcb-baker-agent — explained in plain English
Analysis updated 2026-05-18
Ask Claude Code to scale a brioche recipe to a specific amount of flour and get exact ingredient weights back
Look up which recipes in the library use a particular ingredient, such as gelatin or praline
Get an answer to a pastry science question, like why a mousse might be unstable, from the built in knowledge base
Calculate Baker's Percentage for a recipe from the command line without using Claude Code at all
| chefkannofriend-source/lcb-baker-agent | 2417467487-hub/worldcuproi | nabilaziz99/agent-runtime | |
|---|---|---|---|
| Stars | 121 | 121 | 121 |
| Language | Python | Python | Python |
| Setup difficulty | easy | moderate | moderate |
| Complexity | 2/5 | 4/5 | 4/5 |
| Audience | general | pm founder | developer |
Figures from each repo's GitHub metadata at analysis time.
Requires Python 3.9+ and the Claude Code CLI, recipe files must be supplied by the user.
LCB Baker Agent is a subagent for Claude Code, the AI coding assistant, that specializes in pastry recipes and a baking calculation method called Baker's Percentage. It is built around a recipe library styled after Le Cordon Bleu training material, with recipes written in both French and Chinese. The agent can look up a recipe by name in either language, or find every recipe in the library that uses a particular ingredient. Its main calculation feature is Baker's Percentage, which expresses every ingredient in a recipe as a percentage of one base ingredient, usually flour for bread and brioche, or chocolate for ganache. This makes it easy to compare recipes and to scale a formula up or down to a different batch size while keeping the same ratios. Beyond calculations, the agent also answers pastry science questions using a curated knowledge base covering topics like ganache ratios, mousse stability, meringue types, caramel temperatures, and choux pastry leavening. Setting it up means copying an agent definition file into a project's Claude Code agents folder, or into a global folder to make it available everywhere, then copying over the included scripts and recipe data folders. A person adds their own recipes as markdown files with a small metadata header, following one of two supported formats, a bilingual ingredient table or a simple bullet list. Once installed, Claude Code automatically routes pastry related questions to this agent, so a user can simply ask things like how to scale a brioche recipe to a specific amount of flour, or what ratio of cream to chocolate makes a good ganache. There is also a standalone command line script that works without Claude Code at all, letting someone search recipes, look up an ingredient, calculate Baker's Percentage for a recipe file, or scale a recipe to a target weight directly from the terminal. It requires only Python 3.9 or newer, with no external dependencies. The project code is released under the MIT license, though the README notes that the actual recipe files are not included in the repository, since recipes sourced from culinary schools or cookbooks may carry their own copyright.
A Claude Code subagent that looks up pastry recipes, answers baking science questions, and calculates Baker's Percentage to scale recipes to any batch size.
Mainly Python. The stack also includes Python, Claude Code, Markdown.
The code is free to use, modify, and distribute, including commercially, as long as you keep the copyright notice, the recipe files themselves are not included and may carry separate copyright.
Setup difficulty is rated easy, with roughly 5min to a first successful run.
Mainly general.
This repo across BitVibe Labs
Verify against the repo before relying on details.